SOUP
Minestrone Soup (Tomato & Mix Beg soup topped with chese |
200 |
Cream Soup Chicken/Mushroom/Asparagus/Broccoli/Tomato |
250 |
SALAD
Avocado Salad (Avocado, Letuce, Sliced Chicken, Tomato, Corn |
500 |
Greek Salad Diced Cucumber, Tomato, Onion, Olive Cheese inGreek Dressing |
350 |
Waldorf Salad Diced Apple, Mayonnaise, Celery topped with Walnuts |
375 |
Chicken Hain Salad Diced Boiled Chicken, Mayonnaise with Pineapple |
400 |
Classical Caesar Salad Lettuce, Crouton, Parmesan Cheese topped |
300 |
Caesar Salad (Chicken/Salmon) Lettuce, Crouton, Parmesan Cheese topped with your choice – slice of Chicken/Salman |
350/500 |
STARTER
Fish & Chips Classical Fish & Chips with Tartar Souce |
550 |
Chicken Burger Fresh Baked Bun stuffed with Chicken Patty, onion Tomato, , and Lettuce |
375 |
Cheese/Vegetable Burger Thick Slices of Buns, Cheddar Cheese served with crisp Lettuce, Vine-Ripened Tomato and Red Onion |
275 |
Hot Dog Traditionally Grilled Sausage, served in a soft roll |
300 |
Sousage Rolls Sausage rolled by puff Pastry & Baked |
375 |
Caesar Salad (Chicken/Salmon) Lettuce, Crouton, Parmesan Cheese topped with your choice – slice of Chicken/Salman |
350/500 |
Chicken Roulade Slice of chicken breast rolled, stuffed by cheese and veg, served with Spinach and Potatoes |
500 |
Imperial Club Sandwich Toasted bread, tomato, cucumber, grilled |
475 |
Vegetables Sandwich Fresh veg & Toasted Bread serve with French fries |
275 |
Tuna Sandwich Tuna, fresh Veg & special sauce serve with |
375 |
Grilled Chicken Sandwich Chicken Breast, Cheese & fresh veg serve with |
375 |
CONTINENTAL SPECIALTIES
Chicken Tender Platter Crum Fried Chicken serve with Tomato Sauce & Fries |
550 |
Chicken Prawn and Sausage Jambalaya Rice mix with Chicken, Prawn and Sausage |
600 |
Wild Alaska Salmon Salmoncoated in sauce with Sautee Potato & Veg |
2000 |
Spiced Lamb Chop Spiced Lamb Chop in BBQ sauce with Sautee Potato & Veg |
1500 |
Grilled Chicken Grilled in Brown Sauce & serve with mix Veg |
550 |
Grilled Basa Fish Grilled in Lemon Butter Sauce & serve with mix Veg |
550 |
Grilled Prawn Grilled in Lemon Butter Sauce & serve French Fries |
750 |
Spaghetti Carbonara Spaghetti with Bacon, Egg Yolk, Parmesan & Cream Sauce |
400 |
Spaghetti Bolognese Spaghetti with ground Chicken in Tomato Sauce & Parmesan |
450 |
Spaghetti Neapolitan Spaghetti with Tomato, Herbs, Olive & Parmesan |
350 |
Penne Arrabiata Penne with Spicy Tomato Sauce, Red Chilly and Parmesan |
450 |
Penne Primavera Penne with Sautee Veg, Herbs in cream Sauce |
450 |
Pizza Margherita Pizza Sauce, Mozzarella Cheese & Basil |
390 |
Pizza Hawaiian Pizza Sauce Pineapple, Chicken & Mozzarella Cheese |
450 |
Pizza Supreme Bacon, Sausage, Green Pepper, Mushroom, Mozzarella |
480 |
SHORBA
Mulligatawny Shorba A richly flavored Shorba, spiced with curry power |
250 |
TamatarAurDaniyaShorba A South Indian soup with fresh Tomato & Daniya |
240 |
STARTER
Vegetables Harabara Kebab Mix veg & Chestnuts serve with Mint Pickle |
300 |
MurgNawabiSeekh Kebab Mince Chicken with Green Herbs and topped with |
475 |
MurgTangri Kebab Drumstick Chicken marinate with Tandoori masala |
500 |
Mutton Boti Kebab Mince Mutton with green Herbs and Indian Spices |
695 |
MurgMalai Tikka Kebab Creamy and melt taste |
475 |
Fish Tikka Tender Fish cubes from the Tandoor |
475 |
Chicken Tikka Spices part of chicken, marinated in chef’s secret |
400 |
Paneer Tikka Marinated paneer from tandoor serve with mint pickle |
TANDOORI SPECIALITIES
Tandoori Chicken Tandoori chicken with special tandoori masala |
450/850 |
JingaShainesha (Prawn) Tiger prawn from tandoori serve with side salad |
1200 |
Tandoori Rainbow Trout Trout fish with tandoori masala serve with salad |
800 |
Tandoori Salmon Marinated with yogurt, garam masala |
2000 |
BIRYANI DISHES
Chicken/Mutton/Veg Biryani Hyderbad/Kashmiri/Dum |
450/550/350 |
MASALA/KORMA DISHES
Kerala Fish Masala Basa Fish cook in Kerala Masala serve with steam rice or roti |
450 |
Chicken Tikka Masala Chicken Tikka in Creamy Butter Gravy |
475 |
MurgHydrabadi Korma Chicken in Special Hyderabad Masala |
475 |
Chicken Kadahi Chicken & mix Veg in a spicy tomato and Onion gravy |
475 |
MurgMakhani Boneless Chicken serving with Makhani gravy |
475 |
Mutton Rogan Josh Mutton with Juicy Gravy |
575 |
VEGETARIAN SPECIALTIES
Mushrooms HaraPyaaz Fresh mushroom & tomato onion gravy serve with |
350 |
SabjiBahar Seasoned vegetables in traditional taste |
275 |
Saag Paneer Cottage Cheese with spices |
375 |
Dal Tadka Yellow Dal tempered with Onions, Tomatoes and |
225 |
Dal Makhani Yellow Dal tempered with Onions, Tomatoes and |
250 |
Vegetable Kadahi Mix Veg tossed with Onions, Tomatoes and Green Chilies |
300 |
Paneer Tikka Masala Soft Tandoor Paneer served in a spiced gravy |
400 |
NAAN & ROTI
Plain Naan/Butter/Garlic |
70/100/110 |
Tandoori Roti |
70 |
Rumali Roti |
120 |
Kashmiri Naan |
150 |
Paratha (Plain/Stuffed) |
100/150 |
Kulcha(Plain/Masala) |
100/150 |
SOUP
Egg Drop Soup Mix Veg with Egg Drop |
250 |
Hot & Sour Veg/Chicken Soup Spicy Mix Veg/Chicken |
200/250 |
Tom Yum Soup Chicken/Prawan Thai aroma! Blended fragrant of Lemongrass, |
300/400 |
STARTER
Mix Veg with Egg Drop Mix Veg battered and deep fried |
250 |
Spring Rolls (Veg/Chicken) |
250/300 |
Hot Dog (Korean) Hot Dog or Mozzarella sticks coated in batter and |
250 |
Thai Salmon Fish Cakes Pan Fry the Mixture of Salmon paste, Curry Paste, |
2000 |
Thai Spicy Chicken Salad Mix of Onion, Coriander, Mint, Lime, dried chili |
300 |
Crispy Chicken Wontons Minced Chicken, Spring Onions, Eggs stuffed into |
250 |
Chicken Chilly Sautee Chicken cubes in Soya & Chilly Sauce |
400 |
ORIENTAL SPECIALTIES
Stir fry Chicken / Mushroom Seared Chicken, Mushroom, Bok Choy with Rice |
475 |
Stir fry Mix Vegetable Bamboo Shoot, seasonal Veg served with Rice |
275 |
Sweet & Sour Chicken Sliced Chicken served with Rice Noodles |
475 |
Wok Shredded Lamb Lamb and Bok Choy with Rice |
695 |
Wok Vegetables Mushroom, Bok Choy, Bamboo Shoot, Celery sticks |
300 |
Ginger Chicken Ginger based Juicy Chicken toppings by Sesame seeds |
475 |
Garlic Prawn Chefs Special Prawn in hot garlic Sauce |
750 |
Vegetable Manchurian Vegetables in a mild spicy & hot as an Indo – Chinese |
250 |
Pad Thai (Thai style Fried Noodles) Rice noodles stir-fried with tofu, eggs, onion, |
300 |
Chop Suey (Veg/Non –Veg) American/Chinese |
300/350 |
Sizzler (Veg/Chicken) |
400/500 |
Fried Rice (Veg/Chicken/Mix) | 250/325/375 |
STARTER
Bara Pancake of Black Lentil topped with Egg & Chicken |
475 |
Chicken/Mutton Poleko Marinated Chicken/Mutton in Nepali masala and |
275 |
Sweet & Sour Chicken Sliced Chicken served with Rice Noodles |
475 |
Wok Shredded Lamb Lamb and Bok Choy with Rice |
695 |
Wok Vegetables Mushroom, Bok Choy, Bamboo Shoot, Celery sticks |
300 |
Ginger Chicken Ginger based Juicy Chicken toppings by Sesame seeds |
475 |
Garlic Prawn Chefs Special Prawn in hot garlic Sauce |
750 |
Vegetable Manchurian Vegetables in a mild spicy & hot as an Indo – Chinese |
250 |
Pad Thai (Thai style Fried Noodles) Rice noodles stir-fried with tofu, eggs, onion, |
300 |
Chop Suey (Veg/Non –Veg) American/Chinese |
300/350 |
Sizzler (Veg/Chicken) | 400/500 |
Fried Rice (Veg/Chicken/Mix) | 250/325/375 |